Sunday, 19 June 2016

Kitchen Leadership and Team Member Jobs in Australia



Corbett & Claude provides an environment where you can be yourself, enjoy yourself and feel rewarded and fulfilled. We have created a casual efficiency with everything we do. There are no hard and fast rules, yet there is a method to guide you along the way. We want you to be able to express yourself how you see fit, not how you are instructed by a manual. Be yourself, that's why you're with us.
With the menu focusing on simple share items, modern
interpretations of classic pizzas cooked in a stone oven using the highest quality and freshest ingredients; an innovate and quality focused drinks list, you can be confident and proud of the food and beverage we are serving.
We are looking for a motivated and committed chef / cook to join our team in Rhodes. Kitchen experience is required for this position. Please ensure you have at least one year's experience, good level of cooking and food safety knowledge, high sense or urgency and guest first mentality.
The successful candidate will:
  • Possess a positive attitude and enthusiastic personality
  • Ability to have fun at work
  • Have at least one years experience in the kitchen
  • Passion for leadership and ongoing learning
  • Train, develop and lead a new team
  • Eager to learn and be self-motivated
  • Be organised and reliable with a desire to succeed and develop
  • Working in a dynamic, fast paced work environment and be able to cope under pressure
  • Be Innovative, creative and insightful
  • Have attention to detail and be passionate about food.
  • Have excellent communication skills
  • Possess knowledge of food safety procedures and other compliance obligations
  • Available weekend and nights.
There is huge room for input and ownership of developing menu items and evolving how we operate. If this sounds like something you would like to be a part of we would love to hear from you. Please email corbettandclauderhodes@gmail.com with your cover letter and CV. Interviews will be held at the end of June with a start date of mid July. 
We are also considering junior chefs, so if you are seeking the next big opportunity to grow within the hospitality industry then apply now!

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