Tuesday, 27 September 2016

Gilson,Restaurant Manager Jobs in Australia

Located in the heart of Domain Road, Gilson will be a 125 seat brasserie open from early until late 7 days a week. Our objective is to create an institution where service is paramount. Our staff are knowledgeable & informed mature professionals who are friendly and attentive. Our menu is
seasonal with traditional European classics.
  • Generous salary
  • Melbournes best location! On the Botanical Gardens
  • Lead one of Melbournes most exciting restaurant opening of the year
We are a humble hospitality group of professionals with a vision to deliver exceptional service that’s warm and accommodating in an inviting environment. Our established cafĂ© in Armadale - Mammoth known to push the boundaries with it’s menu yet still offers brunch classics, whilst our newly opened pizza restaurant in Northcote – Primo offers a modern twist on the traditional trattoria.
We are looking to recruit an enthusiastic Restaurant Manager with strong leadership skills, a dynamic personality and an eye for detail.
Your goal is to ensure guest service standards are exceeded at all levels. You will also be required to assist with annual operating budgets and responsible for maximizing profitability. You will have a passion for training and development of front line staff, supervisors and your assistant manager.
The right candidate must possess a minimum of 4 years experience in a similar role in a high volume operating venue. You must have excellent organization and communication skills with the ability to achieve outstanding sales results.
  • Be ambitious and willing to commit to a flexible schedule; incorporating weekends and nightshifts.
  • Possess great leadership skills, a positive attitude and excellent guest relations
  • Excellent service standards, displaying a humble warm attentive approach
  • Strong food & beverage knowledge
  • Stock control and management
  • Staff management including; recruitment, rostering, training, performance management
  • Strong planning and organizational skills
  • Coordination, execution and evaluation of promotions for both the venue by creating external marketing and internally with staff competitions.
  • Fiscal management including labour and COG’s management
  • PnL understanding
  • Possess good computer skills
Our Commitment.
In return you will be rewarded with autonomy and ownership in the running of the business.
  • Career progression
  • Job security
  • Flexible rostering (in our existing businesses we all get a weekend day off!)
 This is an exciting and challenging opportunity for a well rounded manager to join a dynamic hospitality venue that can provide competitive remuneration & incentives and opportunities for career growth.
Please forward all cv’s to 
Only successful candidates will be contacted

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