Thursday, 1 September 2016

Sinclair Recruitment Pty Ltd,Chef de Partie Jobs in Australia



  • “Kitchen garden to restaurant table” mentality
  • $45,000 - $50,000 base salary dependant on skills
  • Work alongside one of Adelaide's most acclaimed chefs!
Our client was voted Contemporary Australian Restaurant of the Year and Wedding Venue of the Year. Their menu features ethically farmed South Australian produce, fresh vegetables and herbs harveste
d daily from the nearby kitchen garden, making a clear effort to minimise food miles travelled in that true “kitchen garden to restaurant table” mentality.
We are looking for a next level Demi-Chef de Partie who has had previous experience in a restaurant. The successful person will be a CREATIVE THINKER who understands the garden to table concept my client practices. You will need to have at least five years experience in a similar role.
On offer is an amazing base salary and the chance to work alongside, and learn from one of Adelaide's best Chefs who has previously been awarded Chef of the Year!
The successful candidate will be needed immediately so don't delay in applying as this role wont last long!
To apply for this exciting role, please forward your resume in Word format to resumes@sinclairrecruitment.com.au quoting Ref: 71431/BCU. For any queries regarding this or other roles, please phone Brydie Curtis on 1300 JOBHUNT (562 486).
Voted Australia's favorite recruiter 2011, 2012 and 2014 and a Sara Legend from 2015
SINCLAIR RECRUITMENT
THANK YOU FOR SUPPORTING A 100% OWNED AUSTRALIAN COMPANY

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