Tuesday, 4 October 2016

Chefs Gallery,Head Chef for New Burger Concept (Multi Location)Jobs in Australia




JOB OVERVIEW: The Head Chef is responsible for the daily operation of the kitchen and provides professional leadership and direction to Kitchen staff. The chef ensures that all recipes, food preparation and presentation meet Standard Operating Procedures and commitment to quality and highest regards to hygiene.
KEY RELATIONSHIPS:
Reports to: Group Chef/Owner
Internal: Operations/Outlet Manager


STANDARD SPECIFICATIONS:

Requirements are representative of minimum level of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently.
Essential Functions:
 Monitor daily kitchen operations and food production·
 Responsible in creating and monitoring daily checklists so they are being followed and completed accordingly.·
 Ensure wastage and spoilage is minimized and properly recorded.·
 Responsible in helping food preparation and fill in other places when needed before, during or after a dining service.·
 Responsible in monitoring food safety is being practiced at all times in accordance with standards and practices.·
 Responsible in monitoring that FIFO (First-In-First-Out) is practiced.·
 Ensure the all kitchen team members are following standard recipes, preparation and presentation standards.·
 Keep entire kitchen and walk-in-cooler, storage areas clean and well-organized.·
 Places food orders and cross check invoices for price consistencies.·
 Receives product verifying invoice and freshness of food and its condition.·
 Trains kitchen staff according to Standard Operating Procedures (SOP).·
 Manages staff levels throughout the shift.·
 Conduct monthly inventory.·
 Monitor food cost to a budget target.·
 Implement daily inventory control and ordering procedures, maintaining established PAR stock levels.·
 Follows all fire, health and safety regulations and laws governing Food· & Beverage Operations in Australia.
 Ability to maintain a professional image according to the company.·
 Ensure wastage and spoilage is minimized.·

Work as an integral part of the team building a close bond between chefs and front of house personnel.
 Check freshness and quality of food, taking particular note of food being appealing to the eye and nutritious.·
 Responsible for cooking food to the correct temperature as per customer's request.·
 Responsible in helping food preparation and fill in other places when needed before, during or after a dining service.·
 Responsible in monitoring food safety if it's being practiced at all times in accordance with standards and practices.·
 Responsible in monitoring the surfaces if it's being wiped on which food are prepared in non-toxic disinfectants.·
 Responsible for overall food quality (smell and appearance), plating presentation and correct quantity.·



ESSENTIAL SKILLS
a. Ability to understand guest's service needs
b. Ability to be well organized, maintain concentration and think clearly when providing service to multiple dishes within any given period of time.
c. Ability to perform job functions with minimal supervision.
d. Ability to maintain good coordination while preparing and serving orders quickly.
e. Ability to exert physical effort in transporting plates to dishwasher area.
f. Ability to endure abundant physical movements throughout the work areas.
g. Ability to work cohesively with co-workers as part of a team.
h. Ability to follow all serving guidelines with regards to the rules & regulations of the restaurant.
i. Ability to remain stationary at assigned post when specified.
j. Ability to to perform duties in all stations in the kitchens and fill in, if necessary and when required.


NOTE:
* This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their manager.


Please send you resume to hr@chefsgallery.com.au,providing your expected salary.

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