Friday, 7 October 2016

Head Chef Jobs in Australia



Our busy restaurant in Beverly Hills is looking for an experienced Head Chef to run our enthusiastic team.

The successful applicant must have / be:
  • Commercial Cookery Trade Qualifications and extensive experience in an A La Carte environment
  • Great communication skills, strong work ethic and the ability to work unsupervised
  • Driven and focused on customer satisfaction
  • Available to work on a rotating roster 7 days a week, from 10:00 am - 10:00 pm

We need a Head Chef with passion, energy, pride in their food and a drive to take the kitchen to a new level. You will have the chance to stamp your quality across the food offered and show your skills in a busy suburban kitchen.

We are looking for long term commitment and encourage only true professionals to apply.

Jarad Kelly
Group Operations Manager
jarad.kelly@lewishotels.com.au

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